I decided to take you (my readers) along for Dinner at Rake's. Cinderella laughs at me as I come up with these ways to open our lives to all the world. (or the few faithful readers)
Let's get the basics:
4 Salmon Fillets
1 Cup of rice
2 chopped carrots
1 sliced zucchini
1 stalk of broccoli
5 stalks of asparagus
3 tablespoons of vegetable oil
salt, pepper and garlic salt.
Here you see the basics ready for cooking:
Once I get all this laid out, Daisy our cat was at my feet meowing and meowing.
If you don't have a vegetable steamer - Get one. This is the best way to cook vegetables. Candystick even eats her vegetables when prepared this way.
I started the rice first. After about 5 minutes I started to heat the water for the vegetables and oil for the fish. Once the water was boiling, I lowered the vegetable steamer into the pot. Then I placed the fillets in the pan.
Now we are cooking.
The rice cooked for 15 minutes then set to the side for another 5 Minutes.
The vegetables steamed for a little more than 5 minutes. Vary this time to suit your taste. My family enjoys a more softer steamed vegetable. The fish fries for about 5 to 7 minutes. Then you serve.
A healthy meal for 4 (we have 3) in under 30 minutes and less than $10.
Now that you have enjoyed Dinner at Rake's - Run along and travel to other places across the world - the blog world.
Rake has left this page.

8 comments:
I've got one of those steamers, but they are a pain to clean!
We had fish for dinner tonight, too!
Along the dinner at Rakes theme, you should post about your cracker-chili thing.
For those that don't know. I fill my bowl full of crushed crackers before pouring chili into it. I then soak it with Texas Pete sauce and sometime mustard. I do like a dry chili.
I will post on it soon. We still have leftovers frozen from when Roadrunner visited us for Chili night at Rake's.
Yum!
Sounds delicious! The fish dinner, not so much the chili.
So when are you going to cook that cat?
Cook the cat and adopt one of my dogs. hehe
But seriously, the dinner looks delicious!
I see you're following my lead:
http://www.aaronmelton.com/2006/11/26/cooking-with-aaron/
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